I’m not a huge dessert person, generally, but I’m a sucker for this apple crisp. It’s the perfect combination of sweet and tart. In fact, we may be eating this very same apple crisp recipe less than a week from now as part of our Thanksgiving feast, but the thought of waiting that long to stuff my face with it was simply not an option. Once you try it, you’ll see why. There’s simply no such thing as too much apple crisp.
7 cups sliced peeled Granny Smith apples (7 or 8 apples)
3/4 cup sugar
1 tsp cinnamon
1 1/2 cups sugar
2 1/4 cups flour
2/3 cup butter or 1 stick margarine
Core, peel, and slice 7-8 apples. Mix the sugar and cinnamon in with the sliced apples. Put in a greased 13 x 9 pan.
In a separate bowl, combine the sugar and flour for the topping. Using a fork, break cold butter in the flour/sugar mixture.
Bake at 400 degrees for 45 minutes to 1 hour.